Party

Tuna Boat Appetizers is for Snack.

Tuna Boat Appetizers takes 15 minutes to prepare.

Tuna Boat Appetizers takes 15 minutes to cook.

Tuna Boat Appetizers makes 12 servings.

The ingredients for Tuna Boat Appetizers are:

1 Cucumber
1 Orange Bell Peppers
1 Yellow Bell Peppers
1 Red or Green Bell Pepper
6 Cherry Tomatoes

6 oz Can of Water Packed Tuna
2 Hard-boiled eggs
4-5 Tbs Reduced Fat Mayonnaise
2 Tbs Pickle Relish
2 Tbs Onion
1 tsp Lemon Juice
Pepper to taste

Here is how you make Tuna Boat Appetizers:

Drain water from tuna.Cut cucumber in half lengthwise. Using a potato peeler, cut long thin slices for the sails. Cut the cucumber slices in half and make them into sails using a skewer. Cut bell peppers lengthwise into 2 inch thick slices to make a base. Cut them thick enough that the sides curb up to hold the tuna salad. Remove all seeds. If needed, shave a little from the bottom to help them sit flat. Cut the cherry tomatoes in half.In a mixing bowl, mix the tuna, mayonnaise, pickle relish and lemon juice. Chop up the hard boiled eggs and finely chop the onions and add them to the bowl. Salt and pepper to taste. Add just a little more mayonnaise if the salad seems to be too dry.Spoon the tuna fish salad into the pepper boat bases. Position the cucumber sail towards the front of the pepper boat and push the toothpick down into the base. Place one half of a cherry tomato in the boat.Refrigerate until ready to serve.Serving Size:?makes 12 appetizersNumber of Servings: 12Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Tuna Boat Appetizers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.3

• Total Fat: 4.7 g
• Cholesterol: 28.6 mg
• Sodium: 276.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g

The dietary needs meet for Tuna Boat Appetizers is Sugar Free