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Hickory Smoked Tuna Quesadillas is for Dinner.

Hickory Smoked Tuna Quesadillas takes 4 minutes to prepare.

Hickory Smoked Tuna Quesadillas takes 6 minutes to cook.

Hickory Smoked Tuna Quesadillas makes 12 servings.

The ingredients for Hickory Smoked Tuna Quesadillas are:

? 4.5 oz. pouch Starkist Creations Hickory Smoked Tuna
? 1/2 cup Dutch Farm Mexican Cheese (or your favorite cheese)
? 1/4 cup Philadelphia Savory Garlic Cooking Creme
? 4 Mission Carb Balance Flour Tortillas, soft taco size
? 1 tbsp. Extra Virgin Olive Oil

Here is how you make Hickory Smoked Tuna Quesadillas:

In a small bowl, mix the tuna, garlic cooking creme, and cheese together. You can also add bell peppers, onions or other ingredients to taste.In a skillet, heat one tablespoon extra virgin olive oil, then drop in one flour tortilla*. Put some of the filling in the middle and flatten it, not getting too close to the edges (he heat will melt the cheese and spread it out). Put the tortilla on top, cook for about 2-3 minutes per side on medium high heat until tortilla is done, then slice with a pizza cutter.Makes approximately 12 quesadilla wedges.*I typically use soft taco size tortillas, but the recipe finder only found fajita size. Either is fine, your servings will vary with a larger size tortilla.Serving Size:?12 quesadilla wedges

The nutritional information for Hickory Smoked Tuna Quesadillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.5

• Total Fat: 4.0 g
• Cholesterol: 9.0 mg
• Sodium: 105.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

Hickory Smoked Tuna Quesadillas is Mexican cuisine.

The dietary needs meet for Hickory Smoked Tuna Quesadillas is Low Fat