Party

Chili Peach Turkey Balls is for Snack.

Chili Peach Turkey Balls takes 5 minutes to prepare.

Chili Peach Turkey Balls takes 240 minutes to cook.

Chili Peach Turkey Balls makes 16 servings.

The ingredients for Chili Peach Turkey Balls are:

2 64 Meatball bags of Mama Lucia 100% Turkey Meatballs

1 12oz jar chili sauce

1 180z jar peach perserves

Here is how you make Chili Peach Turkey Balls:

Combine all ingredients in slow cooker, mix until meatballs are well coated. Cook on low for 4 hours. Serve as is or on dinner rolls. (not included in nutritional facts)Serving Size: makes 16 servings of 8 meatballs eachNumber of Servings: 16Recipe submitted by SparkPeople user GMONSTER1.

The nutritional information for Chili Peach Turkey Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.0

• Total Fat: 12.0 g
• Cholesterol: 45.0 mg
• Sodium: 975.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 15.0 g

The dietary needs meet for Chili Peach Turkey Balls is Low Fat