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Turkey Meatballs with Parsley is for Dinner.

Turkey Meatballs with Parsley takes 10 minutes to prepare.

Turkey Meatballs with Parsley takes 25 minutes to cook.

Turkey Meatballs with Parsley makes 6 servings.

The ingredients for Turkey Meatballs with Parsley are:

1 lb lean ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1/2 teaspoon pepper
1/2 teaspoon oregano
1 egg, beaten
1/2 cup dry breadcrumbs

Here is how you make Turkey Meatballs with Parsley:

1. Preheat oven to 350.2. Mix all the ingredients and shape into 30 meatballs approximately 1" across. 3. Spray a nonstick pan lightly with Pam or olive oil mister4. Brown the sides of the meatballs for 5 minutes until nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!5. Add browned meatballs to a foil lined aking sheet and bake for 10-25 minutes on 350.Number of Servings: 6Recipe submitted by SparkPeople user JILLYBEE123.

The nutritional information for Turkey Meatballs with Parsley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 30.3

• Total Fat: 1.3 g
• Cholesterol: 24.2 mg
• Sodium: 16.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

Turkey Meatballs with Parsley is Italian cuisine.

The dietary needs meet for Turkey Meatballs with Parsley is Low Fat