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Turkey and cabbage stew is for Dinner.

Turkey and cabbage stew takes 20 minutes to prepare.

Turkey and cabbage stew takes 45 minutes to cook.

Turkey and cabbage stew makes 10 servings.

The ingredients for Turkey and cabbage stew are:

1.2 lb. ground turkey 93 percent lean
2 onions diced
Two cans dice tomatoes 14 oz
1 can tomato sauce
3 cloves garlic diced
4 oz. white wine
Salt and pepper to taste
1/4 cup olive oil

Here is how you make Turkey and cabbage stew:

Cook turkey and onion in olive oilAdd chopped cabbage, diced tomatoes and tomato sauce, and diced garlic along with wine.Simmer for 45 minutes.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user COX5813.

The nutritional information for Turkey and cabbage stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.6

• Total Fat: 13.1 g
• Cholesterol: 72.0 mg
• Sodium: 373.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.1 g
• Protein: 22.4 g

The dietary needs meet for Turkey and cabbage stew is Low Fat