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Turkey and veggie Pizza takes 15 minutes to prepare.

Turkey and veggie Pizza takes 15 minutes to cook.

Turkey and veggie Pizza makes 4 servings.

The ingredients for Turkey and veggie Pizza are:

GV Pizza crust mix (1 crust=4 servings), 4 serving
GV Pizza Sauce, 0.50 cup
Sargento reduced fat 4 cheese Mexican blend, .50 cup
Onions, raw, .5 cup, chopped
Green bell peppers, 0.5 cup, chopped
Mushrooms, fresh, 1.5 cup, pieces or slices
Fit & Active Turkey Bacon, 4 slices
*Turkey, Ground turkey, 93% lean, 4 oz

Here is how you make Turkey and veggie Pizza:

Preheat oven to 450 degrees. Make dough according to pkg. directions. Spray a pizza pan with non stick cooking spray. Spread dough onto pizza pan evenly. Top with sauce, then cheese. Next add veggies and meat. Bake at 450 degrees for 12-17 minutes on lowest rack in oven.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user VARINIA.

The nutritional information for Turkey and veggie Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.6

• Total Fat: 8.7 g
• Cholesterol: 40.0 mg
• Sodium: 535.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.6 g
• Protein: 13.5 g