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Vegan Pierogy Dough is for Dinner.

Vegan Pierogy Dough takes 60 minutes to prepare.

Vegan Pierogy Dough takes 60 minutes to cook.

Vegan Pierogy Dough makes 8 servings.

The ingredients for Vegan Pierogy Dough are:

2 cups whole wheat flour
1 cup flour
1 teaspoon salt
1 teaspoon vinegar
10 1/2 ounces silken tofu (Mori-Nu Lite Firm is great for this)
1/2 cup water

Here is how you make Vegan Pierogy Dough:

Blend the salt, vinegar, tofu and water till smooth.Combine with the flours, handling until the dough has a medium stiff consistency.Roll out dough on a floured board forming a rectangle. Cut into equal circles.Place about 1 1/2 tablespoon filling on each piece.Wet the edges of the dough. Stretch one side of the dough to meet the opposite side and press together, sealing the pierogies.Bring water to a simmer in a large pot.Drop each pierogy carefully into the water and cook in the simmering water until the pierogis rise to the surface.Remove and drain. They can be sealed in a plastic bag and kept in the fridge or frozen at this point.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Pierogy Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.1 g
• Protein: 8.4 g

The dietary needs meet for Vegan Pierogy Dough is Vegan