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vegan buttercream frosting is for Dessert.

vegan buttercream frosting takes 20 minutes to prepare.

vegan buttercream frosting takes several minutes to cook.

vegan buttercream frosting makes 40 servings.

The ingredients for vegan buttercream frosting are:

* 8th Continent Light Vanilla Soy Milk, 4 oz
* Cocoa, dry powder, unsweetened, 1 cup
* earth balance buttery spread, 12 oz
* Powdered Sugar, 2 cup, unsifted

Note: You can also use regular soy milk of your choice. This is just what I had on hand at the time.

Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice.

Here is how you make vegan buttercream frosting:

Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice. Makes quite a lot of 1 tbsp servings. Will ice and fill a 2-layer 9Number of Servings: 40Recipe submitted by SparkPeople user TENTHDOCTOR.

The nutritional information for vegan buttercream frosting is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 103.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 90.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

The dietary needs meet for vegan buttercream frosting is Vegan