The recipe 3 Ingredient Vegan Fudge

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3 Ingredient Vegan Fudge recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like 3 Ingredient Vegan Fudge!

3 Ingredient Vegan Fudge

3 Ingredient Vegan Fudge Recipe
3 Ingredient Vegan Fudge

What Course Is 3 Ingredient Vegan Fudge?

3 Ingredient Vegan Fudge is for Dessert.


How Long Does 3 Ingredient Vegan Fudge Recipe Take To Prepare?

3 Ingredient Vegan Fudge takes 15 minutes to prepare.


How Long Does 3 Ingredient Vegan Fudge Recipe Take To Cook?

3 Ingredient Vegan Fudge takes 60 minutes to cook.


How Many Servings Does 3 Ingredient Vegan Fudge Recipe Make?

3 Ingredient Vegan Fudge makes 12 servings.


What Are The Ingredients For 3 Ingredient Vegan Fudge Recipe?

The ingredients for 3 Ingredient Vegan Fudge are:

3 cups non-dairy chocolate chips
6 oz. Unsweetened coconut cream
2 tbsp. coconut oil


How Do I Make 3 Ingredient Vegan Fudge?

Here is how you make 3 Ingredient Vegan Fudge:

Melt coconut oil in coconut cream and bring mixture to a boil. Once boiling, pour over chocolate chips. Let sit for two minutes, then whisk until smooth. Pour into mini muffin cups and freeze for one hour. Serving Size: Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user VEGANRDWARRIOR.


What's The Nutritional Info For 3 Ingredient Vegan Fudge?

The nutritional information for 3 Ingredient Vegan Fudge is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

What Dietary Needs Does 3 Ingredient Vegan Fudge Meet?

The dietary needs meet for 3 Ingredient Vegan Fudge is Vegan


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