The recipe Vegan Carob Icing

Made From Scratch Recipes

Vegan Carob Icing recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Vegan Carob Icing!

Vegan Carob Icing

Vegan Carob Icing Recipe
Vegan Carob Icing

Vegan icing to go with vegan cupcakes

What Course Is Vegan Carob Icing?

Vegan Carob Icing is for Dessert.


How Long Does Vegan Carob Icing Recipe Take To Prepare?

Vegan Carob Icing takes several minutes to prepare.


How Long Does Vegan Carob Icing Recipe Take To Cook?

Vegan Carob Icing takes 10 minutes to cook.


How Many Servings Does Vegan Carob Icing Recipe Make?

Vegan Carob Icing makes 12 servings.


What Are The Ingredients For Vegan Carob Icing Recipe?

The ingredients for Vegan Carob Icing are:

1/4 cup carob powder
1/4 c rice milk
1 tbs cashew butter
1 tsp coconut oil
1 tablespoon agave nectar (adjust to taste)
1/4 tsp vanilla essence/extract


How Do I Make Vegan Carob Icing?

Here is how you make Vegan Carob Icing:

Whisk together all ingredients except vanilla in a small, heavy pan. Whisking frequently, heat over medium-low heat until icing i smooth and creamy. Remove from heat and whisk in vanilla until it's well-incorporated. Allow to cool and serve spread on cupcakes, cake, bread, or anything else. Makes about 3/4 c icing, which is perfect for one dozen cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user HILLARYDYAN.


What's The Nutritional Info For Vegan Carob Icing?

The nutritional information for Vegan Carob Icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

What Dietary Needs Does Vegan Carob Icing Meet?

The dietary needs meet for Vegan Carob Icing is Vegan


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