Party

Vegetable Dip is for Snack.

Vegetable Dip takes 15 minutes to prepare.

Vegetable Dip takes several minutes to cook.

Vegetable Dip makes 1 servings.

The ingredients for Vegetable Dip are:

1 1/2 cup mayo;
1 cup sour cream;
2 tsp Onion Flakes;
2 tsp parsley;
2 tsp Lawrys Seasoning salt;
3 tsp dillweed;
4 drops tabasco sauce;
1 tsp worcestershire sauce;
1 tsp accent

Here is how you make Vegetable Dip:

Add all ingredients into a large bowl;Mix well for about 3-5 minutes;Put a lid on it;Place in fridge for 2-3 hours to cool and set;Makes about 24 1-tablespoon servings.Number of Servings: 1Recipe submitted by SparkPeople user BMILLER32.

The nutritional information for Vegetable Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,718.6

• Total Fat: 166.9 g
• Cholesterol: 227.2 mg
• Sodium: 3,009.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.2 g
• Protein: 10.6 g

Vegetable Dip is Italian cuisine.

The dietary needs meet for Vegetable Dip is Vegetarian