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Veggie Lasagna is for Dinner.

Veggie Lasagna takes 60 minutes to prepare.

Veggie Lasagna takes 60 minutes to cook.

Veggie Lasagna makes 6 servings.

The ingredients for Veggie Lasagna are:

Tomato Sauce:

1 Large Can of Plum Tomatoes in Juice
4-6 cloves of minced garlic
1/2 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
5 mushrooms, sliced
Basil, Oregano, salt & pepper to taste

Other Ingredients:
9 lasagna noodles, cooked
2 small zucchini, sliced
2 cups of part skim mozz. or italian 4 cheese blend, shredded
1.5 cups part skim ricotta
4 oz romano cheese, shredded

Here is how you make Veggie Lasagna:

To make sauce:1. Cook onions, peppers and garlic in saucepan until onions are soft. Add mushrooms at the end.2. Add canned tomatoes, basil, oregano, salt and pepper. Season to taste.3. Cook on medium low for 20 minutes or until sauce thickens.To make lasagna:Ladel some of the sauce into the bottom of a 13x9 inch pan. Spread to cover the bottom of the pan. Continue to layer noodles, then more sauce, then ricotta, then sliced zucchini, then mozz cheese shreds until all noodles are used. Add more sauce over top of the third set of noodles, and top with romano cheese. Bake at 325 degrees for 45 minutes, covered. Remove cover and bake for an additional 15 minutes to melt and brown cheese on top.Serving Size: Makes 12 squares (2 squares per serving)Number of Servings: 6Recipe submitted by SparkPeople user CARICOHEN.

The nutritional information for Veggie Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.1

• Total Fat: 17.1 g
• Cholesterol: 52.1 mg
• Sodium: 701.3 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.5 g
• Protein: 25.8 g

Veggie Lasagna is Italian cuisine.

The dietary needs meet for Veggie Lasagna is Vegetarian