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Shrimp Veggie Stir Fry is for Dinner.

Shrimp Veggie Stir Fry takes 10 minutes to prepare.

Shrimp Veggie Stir Fry takes 20 minutes to cook.

Shrimp Veggie Stir Fry makes 3 servings.

The ingredients for Shrimp Veggie Stir Fry are:

1 bunch Broccoli, fresh
4 tbsp chopped Onions, raw
6 medium Mushrooms, fresh
1 medium Carrots, raw
8 tbsp Soy Sauce
1 1tsp Sesame Oil
1.5 tbsp Honey
1 clove Garlic
1 tsp Ginger Root
64 gram(s) Mr. Noodles Chicken Noodles in a Cup (64g = 1 package)
1 cup (8 fl oz) Water, tap
4 grams Corn Starch
20 Medium Shrimp

Here is how you make Shrimp Veggie Stir Fry:

Sauté garlic and ginger. ADD vegetables. Set aside in another bowl. Sautè shrimp. Once pink, add liquid contents of 1/2 cornstarch/soy/honey/sesame oil mixture. Mix. ADD back the vegetables. ADD other half of liquid mixture. Mix. VoilaServing Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user AQUARIANSHIP.

The nutritional information for Shrimp Veggie Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 247.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,968.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 7.7 g
• Protein: 12.6 g

Shrimp Veggie Stir Fry is Asian cuisine.

The dietary needs meet for Shrimp Veggie Stir Fry is Lactose Free