Party

Wheat Crackers is for Snack.

Wheat Crackers takes several minutes to prepare.

Wheat Crackers takes several minutes to cook.

Wheat Crackers makes 100 servings.

The ingredients for Wheat Crackers are:

1 c all-purpose flour, plus additional for counter
1 c. spelt or whole wheat flour
1/2 tsp baking powder
1/3 c. whole, uncooked millet
1/3 cup ground flax seeds
1/2 tsp kosher salt, plus more for sprinkling
Optional: 5 medium garlic cloves minced, and 1 T minced fresh rosemary
1/2 c. plus 2 T olive oil
1/2 c. water +
Freshly ground pepper

Here is how you make Wheat Crackers:

Preheat oven to 350 F.Mix all dry ingredients plus optionals if using. Use a fork to mix in the olive oil until evenly distributed and dough begins to form. Add in 1/2 c. water, mixing and kneading by hand until it is worked in (more if needed), then knead the dough with your hands in a bowl or on the counter for two minutes or so until it is very workable. Turn dough on floured surface and press it out into a disc. Roll it to 1/4 - 1/8 inch thick and cut out crackers as desired. scoop crackers onto parchment lined cookie sheets and back 20-25 minutes, until they are hard to the touch. Cool on a wire rack. Serving Size:?Makes up to 100 1/8 inch thick crackers approx. 1" - to 1 1/2" squares

The nutritional information for Wheat Crackers is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 23.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Wheat Crackers is Vegan