Party

Zucchini Brownies is for Dessert.

Zucchini Brownies takes 20 minutes to prepare.

Zucchini Brownies takes 40 minutes to cook.

Zucchini Brownies makes 24 servings.

The ingredients for Zucchini Brownies are:

3/4 cup Canola oil
1 1/2 cups Splenda for baking
1/2 cup egg substitute
1/2 cup fat free greek yogurt
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded zucchini

For Frosting:
1 cup cool whip free
1 pkg sugar free chocolate pudding mix (Jello)

Here is how you make Zucchini Brownies:

1. Preheat oven to 350. Combine butter, splenda, egg and beat with a handheld mixer. Beat in yogurt and vanilla. 2. In a seperate bowl combine flour, cocoa, salt. Gradually add the dry ingrients into the wet, stirring well. Add shredded zucchini last. 4. Pour mixture into a greased 9 x 13 pan. Cook at 350 for approximately 40 minuntes or until a toothpick comes out clean.5. In a seperate bowl combine cool whip and pudding packet, beat with a handheld mixer until smooth. Serving Size: Makes 24 BrowniesNumber of Servings: 24Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for Zucchini Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 159.2

• Total Fat: 7.0 g
• Cholesterol: 0.1 mg
• Sodium: 116.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

The dietary needs meet for Zucchini Brownies is Vegetarian