The recipe ABC Sandwich (Apple, Bacon, Cheddar)

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ABC Sandwich (Apple, Bacon, Cheddar) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like ABC Sandwich (Apple, Bacon, Cheddar)!

ABC Sandwich (Apple, Bacon, Cheddar)

ABC Sandwich (Apple, Bacon, Cheddar) Recipe
ABC Sandwich (Apple, Bacon, Cheddar)

You can change up the bread or use a different cheese, such as Havarti. Remember to change the calorie amount, tho. Or you could add some spinach leaves and put it in a wrap.

What Course Is ABC Sandwich (Apple, Bacon, Cheddar)?

ABC Sandwich (Apple, Bacon, Cheddar) is for Lunch.


How Long Does ABC Sandwich (Apple, Bacon, Cheddar) Recipe Take To Prepare?

ABC Sandwich (Apple, Bacon, Cheddar) takes 5 minutes to prepare.


How Long Does ABC Sandwich (Apple, Bacon, Cheddar) Recipe Take To Cook?

ABC Sandwich (Apple, Bacon, Cheddar) takes 10 minutes to cook.


How Many Servings Does ABC Sandwich (Apple, Bacon, Cheddar) Recipe Make?

ABC Sandwich (Apple, Bacon, Cheddar) makes 1 servings.


What Are The Ingredients For ABC Sandwich (Apple, Bacon, Cheddar) Recipe?

The ingredients for ABC Sandwich (Apple, Bacon, Cheddar) are:

3 slices cooked bacon
1/2 of a medium Granny Smith apple, sliced
2 ounces lowfat cheddar cheese
2 medium slices sourdough/French bread
1 tablespoon butter


How Do I Make ABC Sandwich (Apple, Bacon, Cheddar)?

Here is how you make ABC Sandwich (Apple, Bacon, Cheddar):

Cook bacon in microwave according to package directions. Slice apple and cheese. Heat griddle or skillet. Assemble the sandwich and spread the butter on the outer sides of the bread. Cook on low to medium in skillet or on griddle until bread is golden brown and cheese is melty.Number of Servings: 1Recipe submitted by SparkPeople user MUPPETTHEPUPPET.


What's The Nutritional Info For ABC Sandwich (Apple, Bacon, Cheddar)?

The nutritional information for ABC Sandwich (Apple, Bacon, Cheddar) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 27.3 g
  • Cholesterol: 58.6 mg
  • Sodium: 1,121.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.3 g

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