The recipe Carrot, apple, and red cabbage slaw

Made From Scratch Recipes

Carrot, apple, and red cabbage slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Carrot, apple, and red cabbage slaw!

Carrot, apple, and red cabbage slaw

Carrot, apple, and red cabbage slaw Recipe
Carrot, apple, and red cabbage slaw

What Course Is Carrot, apple, and red cabbage slaw?

Carrot, apple, and red cabbage slaw is for Salad.


How Long Does Carrot, apple, and red cabbage slaw Recipe Take To Prepare?

Carrot, apple, and red cabbage slaw takes several minutes to prepare.


How Long Does Carrot, apple, and red cabbage slaw Recipe Take To Cook?

Carrot, apple, and red cabbage slaw takes several minutes to cook.


How Many Servings Does Carrot, apple, and red cabbage slaw Recipe Make?

Carrot, apple, and red cabbage slaw makes 6 servings.


What Are The Ingredients For Carrot, apple, and red cabbage slaw Recipe?

The ingredients for Carrot, apple, and red cabbage slaw are:

Cabbage, red, fresh, 280 grams
Carrots, raw, 6 carrot (7-1/2")
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb
Ginger Root, 0.5 cup slices (1" dia) ]
Cider Vinegar, 0.25 cup
Sesame Oil, 0.75 cup
*Splenda No Calorie Sweetener, 3 tsp
*Sesame Seeds, 0.25 cup


How Do I Make Carrot, apple, and red cabbage slaw?

Here is how you make Carrot, apple, and red cabbage slaw:

Shred cabbage and carrots; slice apple thinly. For dressing: Blend ginger, vinegar, oil, sugar or Splenda, salt and pepper. Toast sesame seeds in dry skillet.Combine cabbage, carrots, apple in bowl and toss with dressing. Sprinkle sesame seeds on top.Number of Servings: 6Recipe submitted by SparkPeople user ERINARLINGHAUS.


What's The Nutritional Info For Carrot, apple, and red cabbage slaw?

The nutritional information for Carrot, apple, and red cabbage slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 30.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

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