Picnic

Vegetarian Baked Beans is for Side Dish.

Vegetarian Baked Beans takes 15 minutes to prepare.

Vegetarian Baked Beans takes 60 minutes to cook.

Vegetarian Baked Beans makes 8 servings.

The ingredients for Vegetarian Baked Beans are:

1 bag dried great northern beans, cooked according to package instructions and with 2 tbsp dry BBQ rub, 2 bay leaves, tbsp black pepper corns and 3 cloves garlic smashed (only beans and 1 tbsp BBQ rub are included in calorie count as other items are discarded). Drain them, but reserve 1 cup cooking liquid.

1 medium onion, diced
3 cloves garlic minced
1 stalk celery minced

1 cup organic canned diced tomatoes
2 tbsp low sugar ketchup
4 tbsp Dijon whole grain mustard
1.5 tbsp pure maple syrup
1.5 tbsp dark agave syrup
2 tbsp dry pork BBQ rub (look for one that's lower in sugar)
2 tsp hickory liquid smoke
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp dried onion flakes
Salt and pepper

Here is how you make Vegetarian Baked Beans:

Preheat oven to 325 degrees.In a non stick dutch oven over medium high heat cook onion and celery until translucent, adding a splash of water or stock if it sticks. Add garlic and saut? 30 second to one minute longer, until it becomes fragrant... But don't burn it. Add beans and the rest of the ingredients and mix thoroughly. Once the mixture is lightly boiling check the consistency, you want it to be slightly soupy as it will thicken in the oven. If it isn't soupy enough, add a little of the reserved cooking liquid. Cover with the lid and bake for 45 minutes. If beans are too soupy after 45 minutes, uncover and cook 15 minutes longer. Serving Size:?Makes 8 one cup servings

The nutritional information for Vegetarian Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 615.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.0 g
• Protein: 6.6 g

The dietary needs meet for Vegetarian Baked Beans is Vegetarian