Picnic

Banana Bread muffin is for Snack.

Banana Bread muffin takes 15 minutes to prepare.

Banana Bread muffin takes 60 minutes to cook.

Banana Bread muffin makes 12 servings.

The ingredients for Banana Bread muffin are:

Ingredients:
Banana, Very ripe, fresh, 3 large (8" to 8-7/8" long)
Granulated Sugar, .5 cup
*Crisco Pure Vegetable Oil, 4 tbsp
*Flour, white, 2 cup
Baking Powder, 2 tsp
Cinnamon, ground, 1.5 tsp
egg white, fresh, 2 large
Allspice, 1 tsp

Here is how you make Banana Bread muffin:

Preheat oven to 350*F.In a large bowl puree ripe bananas, add sugar & oli. Mix well.Add egg and mix.In a nother bowl sift together flour and baking powder. Pour banana mixture into flour. Beat with mixer till smooth. Add allspice & cinnamon. Pour batter into a regular muffin pan sprayed with pam and lightly floured.Bake for 45-60 minutes(bread pan), 30-40 minutes (muffin pan). Test with knife. If it comes out clean, pull bread out and let cool.______________________________________________Nutrition FactsBanana Bread (WITH NUTS) 28 Servings Amount Per Serving Calories 109.0 Total Fat 5.2 g Saturated Fat 1.8 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 0.5 g Cholesterol 7.6 mg Sodium 37.5 mg Potassium 89.3 mg Total Carbohydrate 14.6 g Dietary Fiber 0.9 g Sugars 5.5 g Protein 1.9 g Vitamin A 0.5 % Vitamin B-12 0.3 % Vitamin B-6 5.7 % Vitamin C 2.4 % Vitamin D 0.2 % Vitamin E 2.4 % Calcium 2.8 % Copper 4.8 % Folate 6.0 % Iron 3.9 % Magnesium 3.3 % Manganese 12.5 % Niacin 3.5 % Pantothenic Acid 1.2 % Phosphorus 3.8 % Riboflavin 4.4 % Selenium 5.6 % Thiamin 6.2 % Zinc 1.6 % Number of Servings: 12Recipe submitted by SparkPeople user PHOENIXSLE.

The nutritional information for Banana Bread muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 91.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g