The recipe Bread and Banana pudding, cake

Made From Scratch Recipes

Bread and Banana pudding, cake recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Bread and Banana pudding, cake!

Bread and Banana pudding, cake

Bread and Banana pudding, cake Recipe
Bread and Banana pudding, cake

This is for using leftover bread & cereal (I used sugar puffs which are sweetened, you can use anything really).If you use an unsweetened cereal, you may like to add sugar, or spenda, but the candied peel and bananas are sweet too!

Bread and Banana pudding, cake

What Course Is Bread and Banana pudding, cake?

Bread and Banana pudding, cake is for Snack.


How Long Does Bread and Banana pudding, cake Recipe Take To Prepare?

Bread and Banana pudding, cake takes 15 minutes to prepare.


How Long Does Bread and Banana pudding, cake Recipe Take To Cook?

Bread and Banana pudding, cake takes 45 minutes to cook.


How Many Servings Does Bread and Banana pudding, cake Recipe Make?

Bread and Banana pudding, cake makes 16 servings.


What Are The Ingredients For Bread and Banana pudding, cake Recipe?

The ingredients for Bread and Banana pudding, cake are:

4 crusts or 6 slices of Wholemeal bread (I used Hovis seed sensations)
Leftover cereal (I used sugar puffs)
3 small or 2 large eggs
2 ripe bananas
150grams candied peel
50 grams raisins
1/2 teaspoon ground ginger,
2 teaspoons cinnamon
1/2 teaspoons vanilla essence


How Do I Make Bread and Banana pudding, cake?

Here is how you make Bread and Banana pudding, cake:

Crumb the bread in a food processor, place in bowl with the cereal, and eggs and mix until combined, put all the other ingredients in and mix, if necessary use some water to mix to a smooth consistency. Line a square tin (about 10 inches) with silicone paper and place the mixture in the tin. cook on 190 for 45 minutes. Cut into 16 pieces.Number of Servings: 16Recipe submitted by SparkPeople user MEGAGOTH.


What's The Nutritional Info For Bread and Banana pudding, cake?

The nutritional information for Bread and Banana pudding, cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 1.4 g
  • Cholesterol: 29.5 mg
  • Sodium: 76.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

What Dietary Needs Does Bread and Banana pudding, cake Meet?

The dietary needs meet for Bread and Banana pudding, cake is Low Fat


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