The recipe Kona Inn Banana Nut Bread

Made From Scratch Recipes

Kona Inn Banana Nut Bread recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Kona Inn Banana Nut Bread!

Kona Inn Banana Nut Bread

Kona Inn Banana Nut Bread Recipe
Kona Inn Banana Nut Bread

cream together in mixer 2 C. Sugar, 1 C. shortening. ADD 6 ripe mashed bananas, 4 well-beaten eggs. SIFT 3 TIMES: 2 1/2 C. flour, 1 tsp. salt, 2 tsp. baking soda. blend ingredients + don't overmix. Grease and flour 2 loaf pans. pour dough into both pans evenly. bake 45 - 50 minutes at 350 degrees. add chopped nuts as desired.

What Course Is Kona Inn Banana Nut Bread?

Kona Inn Banana Nut Bread is for Dessert.


How Long Does Kona Inn Banana Nut Bread Recipe Take To Prepare?

Kona Inn Banana Nut Bread takes 20 minutes to prepare.


How Long Does Kona Inn Banana Nut Bread Recipe Take To Cook?

Kona Inn Banana Nut Bread takes 45 minutes to cook.


How Many Servings Does Kona Inn Banana Nut Bread Recipe Make?

Kona Inn Banana Nut Bread makes 16 servings.


What Are The Ingredients For Kona Inn Banana Nut Bread Recipe?

The ingredients for Kona Inn Banana Nut Bread are:

2 C. Sugar
1 C. shortening
6 ripe mashed bananas
4 well-beaten eggs
2 1/2 C. Flour
1 tsp salt
2 tsp baking soda
chopped nuts as desired


How Do I Make Kona Inn Banana Nut Bread?

Here is how you make Kona Inn Banana Nut Bread:

makes 16 2 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user HERBALHEALTH1.


What's The Nutritional Info For Kona Inn Banana Nut Bread?

The nutritional information for Kona Inn Banana Nut Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 2.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 320.1 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

What Dietary Needs Does Kona Inn Banana Nut Bread Meet?

The dietary needs meet for Kona Inn Banana Nut Bread is Vegetarian


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