The recipe Banana Cake

Made From Scratch Recipes

Banana Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Banana Cake!

Banana Cake

Banana Cake Recipe
Banana Cake

My version of banana cake that's lower in fat, higher in fiber, and lower in sugar.

What Course Is Banana Cake?

Banana Cake is for Dessert.


How Long Does Banana Cake Recipe Take To Prepare?

Banana Cake takes 15 minutes to prepare.


How Long Does Banana Cake Recipe Take To Cook?

Banana Cake takes 30 minutes to cook.


How Many Servings Does Banana Cake Recipe Make?

Banana Cake makes 16 servings.


What Are The Ingredients For Banana Cake Recipe?

The ingredients for Banana Cake are:

2 1/2 c. whole wheat flour
1 T baking soda
1 pinch salt
1/2 c. margarine
1 c. Splenda
2/3 c. brown sugar
1/2 c. Eggbeaters
4 ripe bananas, mashed
2/3 c. lowfat buttermilk
1/2 c. walnuts (optional)
1 T. vanilla


How Do I Make Banana Cake?

Here is how you make Banana Cake:

Preheat oven to 350. Spray Pam on 9x13 baking pan.In a small bowl, whisk together flour, baking soda, and salt.In large bowl, cream margarine, Splenda, brown sugar until light and fluffy. Mix in bananas and vanilla. Add flour mixture to banana mixture, alternating with buttermilk. Pour into pan and bake for 30 minutes. Light cream cheese frosting goes well with this.Number of Servings: 16Recipe submitted by SparkPeople user CHIPPILIPS.


What's The Nutritional Info For Banana Cake?

The nutritional information for Banana Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 322.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

What Dietary Needs Does Banana Cake Meet?

The dietary needs meet for Banana Cake is Low Fat


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