Picnic

Banana Split. Cake is for Dessert.

Banana Split. Cake takes 20 minutes to prepare.

Banana Split. Cake takes several minutes to cook.

Banana Split. Cake makes 18 servings.

The ingredients for Banana Split. Cake are:

12 whole Graham crackers
2 Boxes of sugar-free vanilla pudding (make with 1 cup of skim milk and 3/4 cup of plain Greek no fat yogurt for each box*)
1 cup of fresh or frozen strawberries sliced
2 large bananas sliced
1 can of pineapple tidbits, drained well
1 cup of flaked raw coconut
2 cups of lite whipped topping

In a 9 x 12 in. baking dish (I like glass dish so you can see the layers), break Graham crackers on perforated lines and line the bottom of the pan.
Start layering pudding then fruit then Graham crackers again until done three times.
Top with whipped topping and finish with coconut generously on top.

Here is how you make Banana Split. Cake:

See ingredient sectionServing Size: Makes 18 2 x 3 piecesNumber of Servings: 18Recipe submitted by SparkPeople user CHMOUSE79.

The nutritional information for Banana Split. Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.9

• Total Fat: 3.7 g
• Cholesterol: 0.7 mg
• Sodium: 225.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for Banana Split. Cake is Low Fat