Picnic

Banana Chocolate Chip Mini Muffins is for Dessert, Snack.

Banana Chocolate Chip Mini Muffins takes 10 minutes to prepare.

Banana Chocolate Chip Mini Muffins takes 20 minutes to cook.

Banana Chocolate Chip Mini Muffins makes 48 servings.

The ingredients for Banana Chocolate Chip Mini Muffins are:

2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup Becel Light Margarine or any margarine that is at least 50% less calories
1/3 cup Splenda No Calorie Sweetner
1/3 cup Splenda Brown Sugar Blend
1 tsp. vanilla extract
3 medium bananas, mashed
1 large egg
1 (12 oz) pkg. Semi-Sweet Chocolate Chipa

Here is how you make Banana Chocolate Chip Mini Muffins:

Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with cooking spray, set aside.Combine flour, baking powder and salt in medium bowl; set aside.Combine margarine, Splenda, Splenda Brown Sugar Blend and vanilla in large bowl; beat at medium speed with mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in chocolate chips. Spoon batter into prepared pans, filling cups 2/3 full. Bake for 20 minutes or until wooden pick inserted in center comes our clean. Cool l0 minutes in pan on wire rack. remove muffins from pans to wire rack to cool completely.Makes 48 mini muffins.Serving Size: 1 mini muffinNumber of Servings: 48Recipe submitted by SparkPeople user PBOUCHER54.

The nutritional information for Banana Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.8 g
• Cholesterol: 4.4 mg
• Sodium: 83.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

The dietary needs meet for Banana Chocolate Chip Mini Muffins is Sugar Free