Picnic

Skinny Banana Cream Pudding is for Dessert.

Skinny Banana Cream Pudding takes 20 minutes to prepare.

Skinny Banana Cream Pudding takes several minutes to cook.

Skinny Banana Cream Pudding makes 12 servings.

The ingredients for Skinny Banana Cream Pudding are:

2 packages SF FF Jello Instant Pudding- Banana Cream
4 cups Fat Free Skim Milk
2 cups Fat Free Cool Whip
32 Nilla Wafers
4 fresh cut bananas
4 tbsp Rose's Cherry Genadine
2 tsp banana extract

Here is how you make Skinny Banana Cream Pudding:

Take 4cups Fat Free Skim Milk and mix in a bowl with 2 packages (4 servings each) of SF/FF Jello Instant Pudding- Banana Cream. After thoroughly mixed, stir in 4tbsp Rose's Cherry Grenadine and 2 tsp Banana Extract. in a separate bowl, line the bottom with about half of your Nilla Wafers. Chop your bananas into 1/2in slices and layer them over top of the wafers. Pour a layer of pudding, followed by 1 cup of Cool Whip. Repeat process until all ingredients have been used. Extra Nilla Wafers may be used on the top for garnish. If used, please factor into nutritional facts as they are not factored into the original listing.Serving Size: makes 12 3/4cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRGILKEY.

The nutritional information for Skinny Banana Cream Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.5

• Total Fat: 0.9 g
• Cholesterol: 1.7 mg
• Sodium: 295.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g

The dietary needs meet for Skinny Banana Cream Pudding is Low Fat