Picnic

Banana Protein Muffins is for Snack.

Banana Protein Muffins takes 10 minutes to prepare.

Banana Protein Muffins takes 20 minutes to cook.

Banana Protein Muffins makes 24 servings.

The ingredients for Banana Protein Muffins are:

3 medium (7" to 7-7/8" long) Banana, fresh
6 large Egg white, fresh
1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
1 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
3 serving Pure Protein Powder - Vanilla Creme - 1 Scoop (by JUSTICEROX)
48 tsp Splenda Sugar Blend for Baking
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Cinnamon, ground

Here is how you make Banana Protein Muffins:

Preheat oven to 350 degrees. Spray muffin tin or use silicone or foil liners (not paper, they will stick). Spray liners if using.Mix all ingredients in blender or food processor and blend until smooth.Divide mixture evenly between the 24 muffin cups.Bake 15-18 minutes or until toothpick comes out clean.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user WICKEDWINTER.

The nutritional information for Banana Protein Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.6 g
• Cholesterol: 6.3 mg
• Sodium: 184.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

The dietary needs meet for Banana Protein Muffins is Sugar Free