Picnic

Pickled beets is for Side Dish.

Pickled beets takes 5 minutes to prepare.

Pickled beets takes several minutes to cook.

Pickled beets makes 6 servings.

The ingredients for Pickled beets are:

4.0 serving Beets, canned sliced 0.5 cup
4.0 oz Onion, sweet, raw
50.0 gram(s) Beet juice fresh
6.0 tbsp Braggs Apple Cider Vinegar
3.0 serving Stevia in the Raw

Here is how you make Pickled beets:

Drain one can sliced beets reseervibg juice Drain 2nd can sliced beets discard juice iruse fir ither recioe Thinky slice 1/2 onion making two rings Mix juice and vinegar in 1 to 1 ratio Add stevia to taste. It shoukd be tart but not sour Mix oniins and beets put in glass container Pour juice/vinegar mixture over beers and oniins Refrigerate at least overnight Will keep in refrigerator 7 daysServing Size: 1/2 cup drained of juiceNumber of Servings: 6.0Recipe submitted by SparkPeople user PAFEES.

The nutritional information for Pickled beets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 32.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 159.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g

The dietary needs meet for Pickled beets is Vegetarian