Picnic

Canadian Shortcake Biscuits is for Dessert.

Canadian Shortcake Biscuits takes 15 minutes to prepare.

Canadian Shortcake Biscuits takes 12 minutes to cook.

Canadian Shortcake Biscuits makes 8 servings.

The ingredients for Canadian Shortcake Biscuits are:

1 cup all-purpose flour
1 cup whole-wheat flour
1 tbsp granulated sugar
2 tsp baking powder
1/2 tsp each baking soda and salt
1/4 cup cold butter, cubed
1 egg
1 cup sour cream
1 tbsp buttermilk

Here is how you make Canadian Shortcake Biscuits:

Preheat oven to 450 F.In large bowl, whisk together flours, sugar, baking powder, baking soda and salt.Cut in butter until crumbly.In separate bowl, whisk together egg and sour cream.Add to dry ingredients and mix until mixture forms a shaggy dough.Turn out onto lightly floured surface, and knead to form a smooth dough.Make a circle about 1” thick. Using floured cutter (or glass), cut out biscuits, re-rolling scraps.Transfer to a lined baking sheet. Brush tops with buttermilk.Bake 12 minutes.Transfer to rack and let cool.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Canadian Shortcake Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.3

• Total Fat: 12.9 g
• Cholesterol: 54.8 mg
• Sodium: 27.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for Canadian Shortcake Biscuits is Vegetarian