Picnic

blueberry oat muffin is for Breakfast, Dessert.

blueberry oat muffin takes 40 minutes to prepare.

blueberry oat muffin takes 20 minutes to cook.

blueberry oat muffin makes 12 servings.

The ingredients for blueberry oat muffin are:

3.0 Packet Quaker Instant Oatmeal Original, prepared with water
1.5 cup Flour - Gold medal all purpose flour
2.4 tsp Baking Powder
0.68 cup Granulated Sugar
2.0 large Egg, fresh, whole, raw
1.0 stick Butter, unsalted
0.5 cup Milk, 1%
1.25 cup Blueberries, fresh

Here is how you make blueberry oat muffin:

1. preheat to 350 2.in 1 bowl mix dry(flour, cinnamon, oats, baking powder and salt) and another bowl mix wet(sugar, egg, butter and milk) 3.mix wet and dry and then add blueberries 4.put 1/4 cup in each muffin cup and bake for 20 mins. let cool for 5.Serving Size: 1/4 of a cup of raw batter is 1 servingNumber of Servings: 12.0Recipe submitted by SparkPeople user YUMMYTUMMYFOOD.

The nutritional information for blueberry oat muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.1

• Total Fat: 9.1 g
• Cholesterol: 52.2 mg
• Sodium: 134.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g

The dietary needs meet for blueberry oat muffin is Vegetarian