Picnic

Blueberry Tart is for Dessert.

Blueberry Tart takes 60 minutes to prepare.

Blueberry Tart takes 20 minutes to cook.

Blueberry Tart makes 6 servings.

The ingredients for Blueberry Tart are:

3 cups of fresh blueberries.
1 sliver of butter
1 tsp sugar
3 cups of skim milk

Honey Maid Graham cracker pie crust
Sugar free fat free vanilla instant Jello Pudding

Here is how you make Blueberry Tart:

Prepare pudding. Poor about 3/4's (throw out excess) into crust and let set in fridge for an hour. While setting, place blueberries in a non-stick saute pan with a sliver of butter. get the blueberries bubbeling orver a med-high heat and then sprinkle about 1 tsp of sugar ovar blueberries and stir around gentley. Drain off excess liquid and let cool and then poor over pie crust. return to refridgerator to set until serving -- overnight will produce best results. Number of Servings: 6Recipe submitted by SparkPeople user AMANDJONES.

The nutritional information for Blueberry Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.8

• Total Fat: 6.0 g
• Cholesterol: 1.8 mg
• Sodium: 426.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

The dietary needs meet for Blueberry Tart is Low Fat