Picnic

Paleo Bread is for Sandwich.

Paleo Bread takes 20 minutes to prepare.

Paleo Bread takes 25 minutes to cook.

Paleo Bread makes 16 servings.

The ingredients for Paleo Bread are:

10.7 tbsp Bob''s Red Mill Organic Golden Flaxseeds
5.0 large Egg, fresh, whole, raw
1.33 cup Hodgson Mill Unblanched Almond Flour/Meal
2.0 tsp Baking Powder
0.5 tsp Salt
2.0 tbsp Coconut Oil
0.25 cup Friendly Farms Unsweetened Almond Milk (Original)

Here is how you make Paleo Bread:

1. Preheat oven to 350F and grease loaf pan. 2. In large bowl, gently beat eggs together before adding dry ingredients. Mix well. 3. Transfer batter to greased loaf pan. Batter will be thick; youll need to use a spoon or spatula to spread it evenly in pan and smooth top. 4. Cook for approximately 20  25 minutes, until somewhat brown on top. Use toothpick test in the center of the bread to check for doneness. 5. Enjoy fresh out of the oven or at room temperature for a nice sandwich. I usually let mine cool about 5 to 10 minutes before removing from pan.Serving Size: 16 slices = 5g protein per sliceNumber of Servings: 16.0Recipe submitted by SparkPeople user RKELLEY1989.

The nutritional information for Paleo Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.6

• Total Fat: 9.0 g
• Cholesterol: 58.1 mg
• Sodium: 161.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g

The dietary needs meet for Paleo Bread is Gluten Free