Picnic

Picnic Basket Bread takes 20 minutes to prepare.

Picnic Basket Bread takes 40 minutes to cook.

Picnic Basket Bread makes 8 servings.

The ingredients for Picnic Basket Bread are:

1 pkg active dry yeast
2-1/2 to 3 cups all-purpose flour
1 T sugar
2 c finely chpd cooked chicken
1-1/2 c shredded cheddar cheese
1 (10 oz pkg) frzn chpd spinach, thawed & well-drained
1/4 c grated parmesan cheese
1/4 c finely chpd onion
1 beaten egg white
2 tsp sesame seed

Here is how you make Picnic Basket Bread:

Dissolve yeast in 1 cup warm water in mixer bowl. Add 1 cup of the flour, sugar, and 1 tsp of salt. Beat on low for 30 seconds. Beat on high for 3 minutes. Stir in as much remaining flour as possible. Turn out onto lightly floured surface. Knead in enough remaining flour to make moderately soft dough, smooth and elastic (3-5 min.) Cover; set aside. Filling: combine nexgt 5 ingredients and 1/4 tsp. salt. Roll dough into 16 x 10" rectangle. Spread filling lengthwise down center third of dough. Bring long edges together over filling; seal. Brush with mixture of egg white and 1 T. water. Sprinkle with sesame seeds. Bake at 375 for 40 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user 1OATMEAL.

The nutritional information for Picnic Basket Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.1

• Total Fat: 9.2 g
• Cholesterol: 56.9 mg
• Sodium: 242.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.0 g
• Protein: 24.4 g