Picnic

SPICY ZUCCHINI BREAD is for Dessert, Snack.

SPICY ZUCCHINI BREAD takes 30 minutes to prepare.

SPICY ZUCCHINI BREAD takes 60 minutes to cook.

SPICY ZUCCHINI BREAD makes 1 servings.

The ingredients for SPICY ZUCCHINI BREAD are:

3 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 cup, chopped Pecans
.75 cup Canola Oil
3 large Egg, fresh, whole, raw
2 cup Granulated Sugar
14 tsp Vanilla Extract
4 cup, sliced Zucchini

Here is how you make SPICY ZUCCHINI BREAD:

Spicy Zucchini Bread3 Cups Flour1 Tsp. Baking powder1 Tsp. Baking Soda1 Tsp. Ground Cinnamon1 Tsp. Ground Nutmeg1 Cup Chopped pecans (or Walnuts)Combine first 6 ingredients in a mixing bowl making a well in the center of the mixture.? Cup Vegetable Oil3 Eggs2 Cups Sugar2 Tsp. Vanilla ExtractCombine oil eggs, sugar & vanilla; mix well.3 Cups Unpeeled shredded zucchiniStir in shredded zucchini.Add mixture to dry ingredients, stirring just until moistened.Spoon mixture into 2 greased & floured 8 ? inch X 4 ? inch X 3 inch loaf pans.Bake @ 350 degrees for 1 hour. Cool loaves 10 minutes in pan; remove to wire rack and cool completely.Yields 2 loaves.Can slice and place in toaster.Serving Size: Yields 2 loaves 1 SLICE 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user GMAPCOCK.

The nutritional information for SPICY ZUCCHINI BREAD is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,342.6

• Total Fat: 264.8 g
• Cholesterol: 558.0 mg
• Sodium: 1,981.7 mg
• Total Carbs: 714.2 g
• Dietary Fiber: 35.2 g
• Protein: 70.6 g

The dietary needs meet for SPICY ZUCCHINI BREAD is Vegetarian