Picnic

Cranberry Almond Broccoli Slaw is for Salad.

Cranberry Almond Broccoli Slaw takes 10 minutes to prepare.

Cranberry Almond Broccoli Slaw takes several minutes to cook.

Cranberry Almond Broccoli Slaw makes 6 servings.

The ingredients for Cranberry Almond Broccoli Slaw are:

1/4 cup sliced raw almonds
1 12-oz package store-bought broccoli slaw
1/2 cup dried cranberries
3 Tbsp extra-virgin olive oil
3 Tbsp rice vinegar
3 Tbsp agave nectar (or honey)
3 Tbsp Greek yogurt
1-1/2 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh black pepper

Here is how you make Cranberry Almond Broccoli Slaw:

1. Toast almonds in a frying pan....set aside to cool2. Broccoli slaw and cranberries in the serving bowl3. All ingredients from olive oil to end of list combine in small bowl or measuring cup. Mix very well, add to broccoli slaw. Toss to coat. Add in cooled almonds. Set aside (room temp is fine for up to 4 hours). Hot day or longer refridge till ready to serve. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIDDYOTR.

The nutritional information for Cranberry Almond Broccoli Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 270.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g

Cranberry Almond Broccoli Slaw is Asian cuisine.

The dietary needs meet for Cranberry Almond Broccoli Slaw is Vegetarian