Picnic

Skinny Brownies is for Dessert.

Skinny Brownies takes 15 minutes to prepare.

Skinny Brownies takes 25 minutes to cook.

Skinny Brownies makes 16 servings.

The ingredients for Skinny Brownies are:

3/4 cup Gold Medal All Purpose Flour
1/2 cup unsweetened Hershey's cocoa
1/4 teaspoon salt
1/3 teaspoon baking powder
4 tablespoons Gerber sweet potatoes puree
16 packets Splenda
4 egg whites
1 teaspoon vanilla extract
2 tablespoons brewed strong coffee
1/2 cup Fage non-fat Greek yoghurt
1/4 cup semi sweet chocolate chips

Here is how you make Skinny Brownies:

Preheat oven to 3501. Whisk together cocoa, flour, salt, and baking powder in medium bowl then set aside2. With an electric mixer, mix puree and Splenda at medium speed for 2 to 3 minutes. Add egg whites, vanilla, and coffee3. Scrape excess on sides and reduce mixer speed. Slowly add flour mixture followed by yoghurt, mixing gently until combined4. Stir in chocolate chips5. With spatula spread even on a foiled-lined and greased (use cooking spray) pan and back for 15 to 20 minutes.6. Cut into 16 squares

The nutritional information for Skinny Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 68.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Skinny Brownies is Low Fat