Picnic

Eggplant Burgers is for Dinner.

Eggplant Burgers takes 5 minutes to prepare.

Eggplant Burgers takes 15 minutes to cook.

Eggplant Burgers makes 4 servings.

The ingredients for Eggplant Burgers are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields
Egg, fresh, 1 large
Basil, 1 tbsp
Parmesan Cheese, grated, .5 cup
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Thyme, ground, 1 tbsp
Mustard, Spicy Brown, 1 tsp

Here is how you make Eggplant Burgers:

1. Heat Oil in skillet or griddle on medium heat. Dice Eggplant and then add to skillet. Stir until Eggplant is soft. Remove and let cool. Then Mash.2. In same pan, add sliced onions. Stir until medium brown and caramelized.3. In a medium bowl, add all other ingredients, except mustard. Add eggplant stir until well blended. Form four patties.4. Grill patties until brown on each side. 5. To compile burgers, place one patty on bread of your choice, top with mustard and caramiilzed onions.Number of Servings: 4Recipe submitted by SparkPeople user BEATLES_67.

The nutritional information for Eggplant Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.5

• Total Fat: 12.8 g
• Cholesterol: 63.0 mg
• Sodium: 370.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.6 g
• Protein: 10.3 g

The dietary needs meet for Eggplant Burgers is Vegetarian