Picnic

Apple Streusel Cake in a Jar is for Dessert.

Apple Streusel Cake in a Jar takes 30 minutes to prepare.

Apple Streusel Cake in a Jar takes 20 minutes to cook.

Apple Streusel Cake in a Jar makes 4 servings.

The ingredients for Apple Streusel Cake in a Jar are:

* 1/2 cup + 1/8th cup all purpose flour
* 1/3 cup sugar
* 1/4 tsp cinnamon
* 1/8th tsp ginger
* 1/8th tsp nutmeg
* 1/4 tsp sea salt
* 1/2 tsp baking powder
* egg
* 1/4 cup butternut squash, pureed
* 1 tsp vanilla extract
* 1/2 cup chopped and peeled apple (I used Granny Smith)
* 1/4 cup almond milk
* 1/4 cup apple sauce
* Streusel, for layering: 2 tbsp Turbinado sugar, 1 tbsp flour, 1 tbsp Smart Balance, 1/4 tsp cinnamon
* 1/2 cup chopped Pecans, for layering

Here is how you make Apple Streusel Cake in a Jar:

Mix dry ingredients for batter, then add the wet. Mix thoroughly. Fold in apples. Mix strudel in separate bowl. Layer in mason jars until they are 2/3 full. (2-3 T Batter, a little bit of struesel, a few pecan pieces: Repeat 2x) Bake at 350 for 20-25 minutes. Enjoy! Serving Size: Makes 3-4 jarsNumber of Servings: 4Recipe submitted by SparkPeople user PORITA.

The nutritional information for Apple Streusel Cake in a Jar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.3

• Total Fat: 15.1 g
• Cholesterol: 50.8 mg
• Sodium: 52.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.7 g

The dietary needs meet for Apple Streusel Cake in a Jar is Vegetarian