The recipe Butter Pecan Cake with Caramel glaze

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Butter Pecan Cake with Caramel glaze recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Butter Pecan Cake with Caramel glaze!

Butter Pecan Cake with Caramel glaze

Butter Pecan Cake with Caramel glaze Recipe
Butter Pecan Cake with Caramel glaze

easy box cake , little different. good for pot lucks

What Course Is Butter Pecan Cake with Caramel glaze?

Butter Pecan Cake with Caramel glaze is for Dessert.


How Long Does Butter Pecan Cake with Caramel glaze Recipe Take To Prepare?

Butter Pecan Cake with Caramel glaze takes 10 minutes to prepare.


How Long Does Butter Pecan Cake with Caramel glaze Recipe Take To Cook?

Butter Pecan Cake with Caramel glaze takes 28 minutes to cook.


How Many Servings Does Butter Pecan Cake with Caramel glaze Recipe Make?

Butter Pecan Cake with Caramel glaze makes 24 servings.


What Are The Ingredients For Butter Pecan Cake with Caramel glaze Recipe?

The ingredients for Butter Pecan Cake with Caramel glaze are:

Better Crocker Butter Pecan cake mix
3 eggs *
1/3 cup oil*
1 cup water *

4 TBLS butter
.5 cup brown sugar
Coffeemate creamer, flavored like hazelnut or sweet Italian cream, or your favorite

*these ingredients are for the cake mix itself , follow box directions


How Do I Make Butter Pecan Cake with Caramel glaze?

Here is how you make Butter Pecan Cake with Caramel glaze:

make cake following box directions. while cake is baking, melt butter. added sugar and bring to a boil, turn off heat had creamer and stir. pour this glaze over hot cake Serving Size: Makes 24 pieces of a 9x13Number of Servings: 24Recipe submitted by SparkPeople user STEPHHAYES227.


What's The Nutritional Info For Butter Pecan Cake with Caramel glaze?

The nutritional information for Butter Pecan Cake with Caramel glaze is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 150.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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