Picnic

Dump Cake is for Dessert.

Dump Cake takes 15 minutes to prepare.

Dump Cake takes 20 minutes to cook.

Dump Cake makes 20 servings.

The ingredients for Dump Cake are:

Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)

*Pineapple, canned, 1 cup, crushed in its own juice (remove)

Pie fillings, canned, cherry, 1 can (21 oz) (remove)

Butter, unsalted, 1 stick (remove)

Here is how you make Dump Cake:

Heat Oven to 400 FGreese a large baking dish by spritzing with olive oilLayer in ingredients in this order:CherriesPineapple (do not drain)Cake Mix (dry, do not prepair the mix)Slice stick of butter into 1/2 in squares and lay in rows on top of cake mix.Place cake on center rack and bake at 400 for 20-25 minutes or until cake is browned and bubling around the edges.Let cake cool for 1-2 hoursCake can be cut into one inch squares or scooped out in 1/2 cup servingsThis is great for family gatherings and picnics. I love it srved cold with a scoop of frozen yogurt or fat fee whipped creamNOTE: you can also substitue other fruit pie fillings and fresh fruits, just note that fruit juice is needed to moisten the cake mix.Number of Servings: 20Recipe submitted by SparkPeople user THEMOTIVATOR.

The nutritional information for Dump Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.2

• Total Fat: 7.2 g
• Cholesterol: 12.4 mg
• Sodium: 186.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g