Picnic

Wave Your Flag Cake is for Dessert.

Wave Your Flag Cake takes 10 minutes to prepare.

Wave Your Flag Cake takes several minutes to cook.

Wave Your Flag Cake makes 18 servings.

The ingredients for Wave Your Flag Cake are:

1 quart fresh strawberries or raspberries, divided
1 1/2 cups boiling water
1 pkg. (8 serving size) sugar-free strawberry gelatin
Ice cubes
1 cup cold water
1/2 (12 ounce) package pound cake, cut into 10 pieces
1 1/3 cups blueberries, divided
1 (8 ounce) tub fat-free whipped topping, thawed

Here is how you make Wave Your Flag Cake:

Makes approximately 18 servings.1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.2. Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened (consistency of uncooked egg whites). Meanwhile, line bottom of 13x9 in. dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag'. Arrange remaining 1/3 cup of blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.

The nutritional information for Wave Your Flag Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.8

• Total Fat: 1.6 g
• Cholesterol: 4.8 mg
• Sodium: 66.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g