Picnic

Cherry - Lemon Cake is for Dessert.

Cherry - Lemon Cake takes 25 minutes to prepare.

Cherry - Lemon Cake takes 60 minutes to cook.

Cherry - Lemon Cake makes 12 servings.

The ingredients for Cherry - Lemon Cake are:

1/2 cup flour
1 cup white whole wheat flour
1/2 tbsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
2 eggs
1/3 cup sugar
1/4 tsp stevia extract
1/4 cup melted butter
2 tbsp canola oil
1/3 cup buttermilk
1 tsp vanilla
1/2 tbsp lemon extract
1 tbsp lemon juice
10 oz fresh or frozen pitted cherries

Here is how you make Cherry - Lemon Cake:

Preheat oven to 400F, grease a 9" cake pan and line the bottom with parchment paper. In a medium bowl whisk together the flours, baking powder, salt and nutmeg. Beat the eggs, sugar and stevia until thick. Add the melted butter, oil, buttermilk, vanilla, lemon extract and lemon juice and beat just until incorporated. Add the flour mixture and stir just until moistened. Gently fold in the cherries. Pour the batter into the pan and smooth the top. Bake on the lowest rack of the oven for 35 minutes, then cover with foil and bake 25 minutes more.Remove from oven and place on a wire rack to cool completely before turning out.Serving Size: Makes one 9-inch roundNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry - Lemon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 7.4 g
• Cholesterol: 41.3 mg
• Sodium: 46.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g

The dietary needs meet for Cherry - Lemon Cake is Vegetarian