Picnic

Moist Lemon Cake is for Snack.

Moist Lemon Cake takes 15 minutes to prepare.

Moist Lemon Cake takes 25 minutes to cook.

Moist Lemon Cake makes 24 servings.

The ingredients for Moist Lemon Cake are:

150 grams butter
1/2 cup of sugar
2 eggs
lemon juice from 2 large lemons
lemon rind from 2 large lemons
1 1/2 cups plain white flour
1 tsp baking powder
1/4 cup of non fat milk

Here is how you make Moist Lemon Cake:

Beat butter and sugar together. Add eggs one at a time and beat until creamy. Add lemon juice and rind and mix in thouroughly. Sift in flour and baking powder. Mix thouroughly. Mix in milk. Pour into greased square cake tin 12 inches by 8 inches. Cook in moderate oven for 25 minutes or until skewer comes out clean. Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user SWEETSAINT.

The nutritional information for Moist Lemon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.7

• Total Fat: 5.5 g
• Cholesterol: 29.0 mg
• Sodium: 62.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g