The recipe Lemonade Cake
Lemonade Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Lemonade Cake!
Lemonade Cake
- What Course Is Lemonade Cake?
- How Long Does Lemonade Cake Recipe Take To Prepare?
- How Long Does Lemonade Cake Recipe Take To Cook?
- How Many Servings Does Lemonade Cake Recipe Make?
- What Are The Ingredients For Lemonade Cake Recipe?
- How Do I Make Lemonade Cake?
- What's The Nutritional Info For Lemonade Cake?
- What Type Of Cuisine Is Lemonade Cake?
Lemonade Cake |
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Bundt Cake for Spring. Tart and sweet. Perfect for any occassion. What Course Is Lemonade Cake?Lemonade Cake is for Dessert. How Long Does Lemonade Cake Recipe Take To Prepare?Lemonade Cake takes 20 minutes to prepare. How Long Does Lemonade Cake Recipe Take To Cook?Lemonade Cake takes 55 minutes to cook. How Many Servings Does Lemonade Cake Recipe Make?Lemonade Cake makes 24 servings. What Are The Ingredients For Lemonade Cake Recipe?The ingredients for Lemonade Cake are: 1 Lemon Cake Mix, do not prepare1 Lemon Pudding Packet (4oz), do not prepare 4 Eggs, Beaten 1-Cup Water ½ Cup Vegetable Oil glaze: 6 oz Frozen Lemonade, thawed (half of a can) 2 Cups Powdered Sugar How Do I Make Lemonade Cake?Here is how you make Lemonade Cake: Mix the dry cake mix and dry pudding mix together. Add beaten eggs, water and oil. Pour in a well-greased & floured bundt pan. Bake for 55 minutes at 350 degrees.While cake baking, prepare glaze.Mix lemonade and powdered sugar together and set aside until cake is finished baking.After baking, leave cake in pan. Poke holes all over cake. Pour glaze on top of cake. Allow soaking for a few minutes. (I put kitchen timer on 20 minutes. That usually gives it enough time to soak.)Transfer the cake (turn pan up-side down) onto platter or dish you plan to serve it on. Otherwise you will have a problem later trying to transfer it! (Mushy piles of what used to look like cake.)Top with fresh strawberries & dust with Powdered Sugar just before serving. I’ll make this recipe in evening. Then next day before serving, I’ll do another regular powdered sugar glaze to pour on top because it looks unfinished to me with frosting. Makes it much sweeter that way and adds calories, so watch out! Number of Servings: 24Recipe submitted by SparkPeople user JULES405.What's The Nutritional Info For Lemonade Cake?The nutritional information for Lemonade Cake is:
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