Picnic

Key Lime Angel Cake is for Dessert.

Key Lime Angel Cake takes 20 minutes to prepare.

Key Lime Angel Cake takes several minutes to cook.

Key Lime Angel Cake makes 1 servings.

The ingredients for Key Lime Angel Cake are:

1 Angel Food Cake (premade is easiest to handle)
1 container of Cool Whip Free (defrosted)
1/2 cup Key Lime Juice
1 can Condensed Milk

Here is how you make Key Lime Angel Cake:

If you have a premade angel food cake , cut it horizontally three times . Try to make them even for best despersement. If you dont have pre made cake, Use a box mix, It saves you time and money!!! follow directions of the box to a T. Cool cake completely before working with it. Always use serated edge knife.In Large mixing bowl beat the condensed milk and lime juice together until really thick. This takes approximately 10 minutes on medium speed. Once thick, take the defrosted cool whip and slowly fold in using spatula. Let sit three minutes. Place bottom slice of cake on a decorated plate or cookie sheet. spread a nice dollup on cake bottom add second layer of cake repeat on that layer with the dollup of key lime mix. place on top layer. cover entire cake with remaining key lime mix. If you like it thinner use less. If you want to Jazz it up between each layer add strawberry slices. Decorate with Coconut for more flair. Number of Servings: 1Recipe submitted by SparkPeople user VERONIGHT.

The nutritional information for Key Lime Angel Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 819.3

• Total Fat: 39.5 g
• Cholesterol: 6.0 mg
• Sodium: 473.0 mg
• Total Carbs: 110.5 g
• Dietary Fiber: 0.6 g
• Protein: 12.6 g

The dietary needs meet for Key Lime Angel Cake is Low Fat