Picnic

Quinoa Brownie - Cake is for Dessert.

Quinoa Brownie - Cake takes 30 minutes to prepare.

Quinoa Brownie - Cake takes 40 minutes to cook.

Quinoa Brownie - Cake makes 16 servings.

The ingredients for Quinoa Brownie - Cake are:

? cup raw uncooked quinoa (any colour, I used black)
1 ? cups water
? cup brown sugar
? cup cocoa powder
? cup unsweetened coconut beverage (the thin, milk substitute - not the canned kind)
125g (? cup) silken tofu
2 tbsp canola oil
? tbsp baking powder
1 tsp vanilla

Here is how you make Quinoa Brownie - Cake:

Combine quinoa, water and 2 tbsp of the sugar in a small saucepan. Cover and bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes. Remove from heat and let stand with lid on for 5 minutes.Preheat oven to 350F and grease an 8? square pan.Place all the ingredients (including cooked quinoa) into the bowl of a food processor and process until smooth, about 3-5 minutes. Pour into the prepared pan. Rap sharply on the counter to dislodge any large air bubbles.Bake 35-38 minutes, until a toothpick inserted in the centre comes out clean.Allow to cool completely before cutting.Serving Size: Makes one 8" pan, 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Quinoa Brownie - Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Quinoa Brownie - Cake is Gluten Free