Picnic

Turnip - Raisin Spice Cake is for Dessert.

Turnip - Raisin Spice Cake takes 15 minutes to prepare.

Turnip - Raisin Spice Cake takes 40 minutes to cook.

Turnip - Raisin Spice Cake makes 12 servings.

The ingredients for Turnip - Raisin Spice Cake are:

2 ½ cups whole wheat flour
¼ tsp salt
2 tsp cinnamon
1 tsp nutmeg
¼ tsp cloves
½ cup margarine
1 cup packed brown sugar
2 tsp baking soda
1 cup buttermilk
1 cup mashed turnip, cold
1 cup raisins

Here is how you make Turnip - Raisin Spice Cake:

Preheat oven to 350F. Grease and flour a 13 x 9” pan.Combine dry ingredients in a medium bowl.Cream margarine and sugar.Combine baking soda with buttermilk, and add to the creamed mixture. Blend well.Mix in the turnip and raisins.Add flour mixture to the turnip mixture and blend very well.Scrape into pan and bake 40 minutes.Cool completely in pan before turning out and sifting icing sugar over cake to serve.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Turnip - Raisin Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.9

• Total Fat: 8.3 g
• Cholesterol: 0.8 mg
• Sodium: 148.1 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.8 g

The dietary needs meet for Turnip - Raisin Spice Cake is Vegetarian