Picnic

Garlic Cheese Drop Biscuits is for Side Dish.

Garlic Cheese Drop Biscuits takes 5 minutes to prepare.

Garlic Cheese Drop Biscuits takes 8 minutes to cook.

Garlic Cheese Drop Biscuits makes 12 servings.

The ingredients for Garlic Cheese Drop Biscuits are:

2.0 cup Annie''s Pancake and Waffle Mix
0.67 cup Horizon Organic Whole Milk
0.5 cup Thoughtful Organics Fancy Shredded Mild Cheddar Cheese
4.0 tbsp Wellsley Farms Organic Butter, Salted
0.5 tsp Garlic powder
0.5 tsp Simply Organic italian seasoning

Here is how you make Garlic Cheese Drop Biscuits:

Preheat oven to 450?F Add mix, cheese, and milk, and add 1/2 tsp of garlic powder (optional) to medium mixing bowl. Stir to combine. Using two tablespoons, drop biscuits on to parchment paper lined cookie sheet. Bake 8-10 minutes Melt butter. Mix butter garlic powder, and Italian seasoning. Brush over biscuits. Serve warm.Serving Size: Makes 12 biscuits when dropped using a tablespoonNumber of Servings: 12.0Recipe submitted by SparkPeople user AMBJD01.

The nutritional information for Garlic Cheese Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.7

• Total Fat: 6.1 g
• Cholesterol: 17.0 mg
• Sodium: 158.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g

The dietary needs meet for Garlic Cheese Drop Biscuits is Vegetarian