Picnic

Zucchini Cheese Squares is for Lunch.

Zucchini Cheese Squares takes 15 minutes to prepare.

Zucchini Cheese Squares takes 50 minutes to cook.

Zucchini Cheese Squares makes 6 servings.

The ingredients for Zucchini Cheese Squares are:

one-half cup olive oil
4 eggs
1 clove garlic, chopped
one onion, chopped
3 cups grated or thinly sliced zucchini
a handful of various fresh herbs chopped (parsley, oregano, tarragon, rosemary, basil, chives, thyme, sage) or, alternately, one-half teaspoon each of dried oregano, basil, and thyme)
1 and-a-half cups grated cheese (Cheddar, Monterey Jack, Parmesan, Swiss)
three-quarters cup flour
2 teaspoons baking powder
1 teaspoon salt

Here is how you make Zucchini Cheese Squares:

Whisk together the oil and the eggs. Add the vegetables and herbs, and 1 cup of the cheese. Mix in the dry ingredients. Spread in a greased shallow casserole, sprinkle the remaining cheese on top, and bake in a 350 oven for 40 minutes until browned. Let stand 10 minutes before cutting. Serves 6 as a main course.Number of Servings: 6Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Zucchini Cheese Squares is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.7

• Total Fat: 30.9 g
• Cholesterol: 171.4 mg
• Sodium: 221.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g

The dietary needs meet for Zucchini Cheese Squares is Vegetarian