The recipe Chicken Apple Curry Salad

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Chicken Apple Curry Salad recipe is a Salad meal that takes 25 minutes to make. If you enjoy for Salad, you will like Chicken Apple Curry Salad!

Chicken Apple Curry Salad

Chicken Apple Curry Salad Recipe
Chicken Apple Curry Salad

This is a delicious fruity chicken salad ! great for lunch or in a wrap !

What Course Is Chicken Apple Curry Salad?

Chicken Apple Curry Salad is for Salad.


How Long Does Chicken Apple Curry Salad Recipe Take To Prepare?

Chicken Apple Curry Salad takes 15 minutes to prepare.


How Long Does Chicken Apple Curry Salad Recipe Take To Cook?

Chicken Apple Curry Salad takes 25 minutes to cook.


How Many Servings Does Chicken Apple Curry Salad Recipe Make?

Chicken Apple Curry Salad makes 2 servings.


What Are The Ingredients For Chicken Apple Curry Salad Recipe?

The ingredients for Chicken Apple Curry Salad are:

2 chicken breasts ( boiled or grilled in honey mustard sauce )
1 strip yellow pepper
1 strip red pepper
1 tbsp green pepper
1 small carrot
1 stalk celery
1small onion
1 small head of lettuce
i diced apple
2 tbsp raisins
1 handful of walnuts,crushed
1 tbsp light mayo
1 tbsp honey
1 tsp mustard


How Do I Make Chicken Apple Curry Salad?

Here is how you make Chicken Apple Curry Salad:

Boil the chicken breast in chicken stock and set to cool ( i cooled in freezer for 15 minutes ! ) ..or u can marinate chicken in honey mustard then grilled it in a skillet , superb too !cut all the vegetables into cubes,then add the chicken,apple, raisins and walnut..sprinkle the curry . if u used boiled chicken,then make a honey mustard using the light mayo, mustard and honey or u just add the mayo ..mix well,and serve cold :) Super !!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NEHALKOSHAIRY.


What's The Nutritional Info For Chicken Apple Curry Salad?

The nutritional information for Chicken Apple Curry Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 13.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 192.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 21.3 g

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