Picnic

Chicken Coconut Salad (w/o avocado is for Dinner.

Chicken Coconut Salad (w/o avocado takes 10 minutes to prepare.

Chicken Coconut Salad (w/o avocado takes several minutes to cook.

Chicken Coconut Salad (w/o avocado makes 2 servings.

The ingredients for Chicken Coconut Salad (w/o avocado are:

1 Chicken Breast (i use pre-cooked)
1 cup coconut
1/4 cup purple onion
1 cup canned yellow sweet corn
2 tbsp. lemon juice
2 tbsp. cilantro
1.5 cup fresh spinach or lettuce

Here is how you make Chicken Coconut Salad (w/o avocado:

Chop chicken, onion, and cilantro into small pieces. Add corn and lemon juice. Place on top of a bed of fresh spinach or lettuce of your choice and top with toasted coconut. makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RHETORIKA.

The nutritional information for Chicken Coconut Salad (w/o avocado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.5

• Total Fat: 15.0 g
• Cholesterol: 34.2 mg
• Sodium: 234.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.0 g
• Protein: 17.9 g